Our Roast Hog menu…
(this is only an example - our weddings page gives an idea of some tweaks we can do).
Baby Potatoes ~
Baby potatoes with Butter and parsley.
Mixed Salad ~
Crispy mixed lettuce leaves mixed with tomato, cucumber and red onion.
Coleslaw ~
Fresh, creamy and crunchy.
Accompanied by ~
Apple sauce, wholegrain mustard, and salad dressings.
Please use the data below to calculate pricing for your party
| Hog roast starter: feeds upto 80 people |
Only €550 |
| Hog roast standard: feeds upto 120 people |
Only €680 |
| Baby Potatoes in butter |
€2.15 per person |
| Mixed salad, waldorf salad and coleslaw |
€3.15 per person |
| Supply of crockery and cutlery (not disposables) |
€1.10 per person |
Example 1: Hog roast menu for 70 people
= €550 + (2.15 x 70) + (3.15 x 70) + (1.10 x 70) = only €998
Example 2: Hog roast menu for 110 people
= €680 + (2.15 x 110) + (3.15 x 110) + (1.10 x 110) = only €1384
This price includes:
Full set up at your chosen venue.
Our friendly team will deliver the above menu; you can expect two of our staff on site, chef and assistant, to carve and serve.
Service at the agreed time (we need your help to plan the timing; allowing for the cooking time which is determined by the size of the pig).
Full clear up of the hog roast area.
For larger or smaller parties, please give us a call or e-mail - we will always try to accommodate.
Here is the range of the freshly Cooked Meats we can offer:
Our most popular barbeque option features the ever popular 100% Irish beef quarter pounder (cheese slices, lettuce, tomato, onion and of course ketchup available to dress), Chicken skewers, Gourmet sausages, baby potatoes and is accompanied by a selection of salads.
Based on 30 people we can offer the above at €12.50 per person
this includes proper crockery and cutlery –
deduct €1.15 from the price if disposables are acceptable = €11.35 pp
Also popular is our Steak and Chicken barbeque option, where we offer 8 ounce strip loin steaks and/or marinated chicken along with potatoes and a selection of salads.
Based on 30 people we can offer the above at €18.20 per person.
We can offer our Mediterranean style barbeque also. This features char-grilled lamb skewers, chicken skewers marinated in herbs over night, Lamb Kofka and comes with basmati rice (unless you prefer potatoes or cous cous) and accompanied by salads. The vegetarian options here are falafel and hummus, with salads above and pita bread.
For larger groups, we can offer simpler menus and will work to find options to work within a budget.
In the United States, barbeque means slow, slow cooking: the hard-won fruits of dry rubs, marinades and devotion. For a long time, barbeque was one of those things, which was lost in translation on its way across the Atlantic. In Ireland, barbequing is generally understood to be a race to burn meat before water starts falling from the sky.
Pulled pork is American barbecue as its best – meat cooked so gently and tenderly that it can be gently teased apart by forks – smoky, juicy, and served with an aggressively piquant sauce.
Here’s a mouth watering alternative to the hog roast, it’s America’s favourite BBQ street food and an authentic taste of the South.
In keeping with authentic Southern state BBQ tradition, we marinate Boston Butts, at least overnight, and cook them very, very slowly for several hours in our unique roasting oven. The result is delicious succulent meat that is so amazingly tender and juicy that it can be “pulled” to shreds using a couple of forks.
We serve this classic American food in a white bread bun with two authentic sauces – Artisan tangy BBQ sauce and South Carolina mustard and barbeque sauce.
Based on 80 guests we can offer this menu at just €450.
- Boston butts marinated Carolina style and slowly cooked to perfection, pulled and presented in heated serving trays.
- Staff to serve at the agreed time.
- Served in large soft floury baps
- Artisan tangy BBQ sauce (authentic thick BBQ sauce)
- Our own South Carolina mustard and barbeque sauce (hot and spicy)
- Disposable plates and napkins incl.
We are equipped to cook and serve Fish N’ Chips on site.
Our most popular option is Chips and breaded Fish goujons served in a trendy newsprint cone. We have served this at wedding afters, fancy dress parties and retail launch party. It is a fun and flexible option that is also very cost effective for larger groups (100+ Guests).
We have had really positive feedback on our Hake in freshly made light and crispy tempura batter, also served with chips in our newsprint cones.
- Baby potatoes in butter and parsley
- Roast baby potatoes with rosemary and salt
- Daphonaise potatoes
- Baked jacket potatoes
- A selection of salads: Fresh Green Leaf, Waldorf, Spicy Noodles, Greek island,
Apple and baby spinach, carrot and grape, freshly made Coleslaw,
- Seasonal mixed veg
- Courgettes au gratin
- Roasted root vegetables
- Stuffed Aubergine (vegan)
- Haloumi cheese skewers
- Grilled Portobello Mushrooms with cream cheese
- Savoury Vegetable crumble
Choice of 2 homemade desserts listed below
- Chocolate cake & Raspberry buffet (Fresh bakedchocolate sponge cake with whipped fresh cream, ice cream
Garnished with Raspberries and Raspberry Coulis)
- Freshly made Banoffi
- Fresh Fruit Salad
- Traditional Apple pie and fresh cream
- Profiteroles with warm dark chocolate sauce
- Cheese board
Fresh Tea and Coffee
- Traditional Chicken curry & boiled rice
- Chicken A la king & boiled rice
- Fragrant thai green curry & boiled rice
- Beef Stroganoff & boiled rice
- Chicken and Chorizo stew with boiled rice
- Argentinean style Beef stew and rice
- Salmon mousse
- Beetroot and goats cheese
- Beef salsa and guacamole (spoon size)
- Spicy chicken cones
- Sushi (spoon size)
- Mini toasts with Brussels pâté
Fresh spit roasted pork served with apple sauce and wholegrain mustard.
Served with baby potatoes and accompanied by Spicy Noodle salad, Brocolli, tomato, hazlenut and feta, the Pasta with cherry tomato and pine nuts salad and butter bean and chick pea salad with flat leaf parsley lemon and extra virgin olive oil and garlic dressing .
Profiteroles with warm chocolate sauce
Sandwiches, cocktail sausages, spring rolls and onion bahjis.
- Smoked Salmon and cream cheese on brown soda bread
- Mini quiche
- Bruschetta with Swiss cheese and Brie
- Bayonne ham on sour dough bread
Spit Roast Organic lamb that is marinated for 24hrs+ in rosemary, garlic and olive oil
Slow cooked fresh S pit Roast Irish pork with unmissable crackling. Served with crusty bread, baby potatoes in butter and parsley accompanied by a r ed cabbage , beetroot and parsley salad and Mange tout , green beans and toasted hazelnuts
Eton mess with Chantilly cream
Chocolate Feuillatine with a pineapple and raspberry salsa
Freshly Brewed Tea and Coffee
Red cabbage, beetroot and parsley
Mage tout, green bean and hazelnut
Trio with Goats cheese Aumoniere with tomato jam, Asparagus wrapped in Parma Ham, Rocket with cherry tomatoes and toasted pine nuts.
On the Spit – Roasted suckling pig
From the sea – Baked Irish Salmon with a pesto herb crust – selection of Shellfish
Served with roasted baby potatoes with Ros emary and sea salt crystals
Chic pea and butter bean salad, with a refreshing fla t leaf parsley lemon and extra virgin olive oil and garlic dressing
Water melon, feta salad with ginger lemongrass and chilli dressing
Mixed garden leaves
Eton Mess
Freshly brewed T ea and Coffee
Fish n ’ chips served in News print cones
Tea/Coffee on arrival
- Savoury bites (3 varieties, Beef, Chicken and Prawn)
- Smoked Salmon and cream cheese on brown soda bread
- Beetroot & goats cheese (in the transparent cone){V}
- Salmon mousse (again in the transparent cone)
- Veggie Salad mini wrap (in transparent cone) {V}
- Cherry tomatoes filled with Guacamole{V}
- Mushroom vol au vents {V}
We have burgers, chicken skewers, baked salmon darns with a pesto crust and our BIG vegetarian Paella.
Core barbeque with Burgers and Chicken skewers with salads and potatoes
6 oz Hereford Beef burgers with cheese, onion etc to dress … . make sure the guests are saying that these are not ordinary burgers.
The warm potatoes and paella served “family style” which is in bowls on each table , as are the salads.
The salads are Mixed salad (mixed leaves, tomatoes, cucumber and red onion), Coleslaw and Spicy noodles with fresh veg.
Fresh baked apple strudel – with no sugar or cinnamon J with whipped cream
(as per the bride’s preference).
We are going to have a pyramid of about 200 profiteroles and chocolate sauce
(to be cut in place of a cake)
Mixed sandwiches (yes definitely some for the veggies too).
(in the park adjacent to the church)
- Smoked Salmon and cream cheese on brown soda bread
- Savoury bites (3 varieties, Beef, Chicken and Prawn)
- Serrano ham with rocket and pear
- Cherry tomatoes stuffed with Goat’s cheese
(Platters)
- Cold meat with Irish Ham and some Latvian meats
- Salad platters
- Smoked salmon
Hog roast with potatoes and a selection of salads served family style
(each table has bowls of each)
Wedding cake
Tea and Coffee
-
- Smoked Salmon and cream cheese on brown bread
- Savoury bites (3 varieties, Beef, Chicken and Prawn)
- Parma ham with rocket and pear
- Cherry tomatoes stuffed with Goat’s cheese
Main course [served to table individually]:
- Roast Pork
- Vegetable crumble as the vegetarian option
- Potato Daphinoise
Salads [on table family style]:
- Mixed salad (mixed lettuce, tomatoes, cucumber)
- Coleslaw
- Citrus couscous
Dessert [buffet style]:
- Cupcakes provided by us
- Profiteroles with chocolate sauce
Coffee and tea
Cheese course [served to table family style]:
- French brie
- Cashel Blue
- Irish cheddar
- Semi-soft goats cheese
- Quince paste or grapes
- Water biscuits and a few other crackers, if possible
Pork sandwiches and extra fillings – chicken, cheese, ham etc.
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